Enjoy your favorite tea-time crunch guilt-free! Our Whole Wheat Khari gives traditional bakery puff pastry a nutritious upgrade. Baked using 100% whole wheat flour (Aata) and pure desi ghee, each piece features hundreds of light, airy, golden-baked layers. It delivers all the savory, flaky satisfaction of classic khari with the wholesome goodness of rich dietary fiber.
Key Features & Benefits
- 100% Maida-Free: Made exclusively with whole wheat flour (Aata)—no refined white flour or hidden fillers.
- Light & Multi-Layered Crunch: Expertly folded dough slow-baked to achieve maximum puff, airy lightness, and crispness.
- Pure Desi Ghee Goodness: Baked with rich ghee for an authentic bakery aroma—zero palm oil, margarine, or trans fats.
- High-Fiber Snacking: Rich in natural dietary fiber to keep your digestion happy while satisfying snack cravings.
- Chai-Dipping Essential: Holds its crisp structure when dipped briefly into hot tea or coffee without crumbling into your cup.
Product Specifications
| Feature | Details |
| Diet Type | Vegetarian, Whole Grain Rich |
| Key Ingredients | Whole Wheat Flour (Aata), Pure Desi Ghee, Salt, Water |
| Texture | Flaky, crispy, and airy with a tender wheat crumble |
How to Enjoy
- Healthy Tea Break: Pair 2–3 pieces with warm masala chai, green tea, or black coffee.
- Savory Snack Platter: Top with a spread of mint chutney, cheese slices, or roasted spices for an afternoon treat.
- Crispy Soup Topper: Crush over hot tomato, lentil, or vegetable soup for a wholesome crunchy crouton alternative.
Reviews
There are no reviews yet.