Enjoy a restaurant-favorite treat with a wholesome twist! Our Whole Wheat Garlic Toast is made from 100% whole wheat bread, brushed with roasted garlic butter and aromatic Italian herbs, then double-baked for a satisfying crunch. High in dietary fiber and big on savory flavor, it’s a guilt-free way to elevate your soups, pasta nights, or evening tea.
Key Features & Benefits
- 100% Maida-Free: Baked exclusively with whole wheat flour (Aata) to offer wholesome grain fiber without refined white flour.
- Real Roasted Garlic & Herbs: Generously seasoned with real garlic, oregano, basil, and parsley—no artificial flavorings.
- Double-Baked Crunch: Twice-baked to deliver an extra-crispy, golden-brown texture that resists sogginess.
- Guilt-Free Snacking: A low-sugar, fiber-rich alternative to standard garlic bread and fried snacks.
Product Specifications
| Feature | Details |
| Diet Type | Vegetarian, Whole Grain Rich |
| Key Ingredients | Whole Wheat Flour (Aata), Real Garlic, Butter, Oregano, Basil, Parsley, Salt, Yeast |
| Texture | Ultra-crispy, firm crunch with an earthy wheat crumble |
How to Enjoy
- Soup & Salad Companion: Pair with hot tomato, lentil, or mushroom soup, or crush over fresh green salads for extra crunch.
- Pasta Side: Serve alongside spaghetti, penne arrabbiata, or baked pasta dishes.
- Healthy Bruschetta Base: Top with olive oil, freshly chopped tomatoes, and a sprinkle of cheese for a fast, delicious appetizer.
Reviews
There are no reviews yet.