Kothmbir Vadi

Bring home the classic, savory bite of Maharashtra! Our Frozen Kothimbir Vadi is made from freshly chopped cilantro (coriander leaves) blended with spiced gram flour (besan), toasted sesame seeds, and aromatic spices. Steamed to perfection, pre-sliced, and flash-frozen to seal in herbal aroma and crunch—simply pan-fry, deep-fry, or air-fry straight from the freezer for a hot, crispy tea-time snack in minutes.

Key Features & Benefits

• Authentic Heritage Recipe: Packed with real, fresh green coriander leaves and seasoned with traditional Indian spices for an authentic homemade taste.
• Pre-Steamed & Pre-Sliced: Completely eliminates the tedious prep work of washing, steaming, and cutting—ready to cook right out of the box.
• Flash-Frozen Freshness: Instantly frozen post-slicing to lock in vibrant green color, herbal fragrance, and moisture with zero added preservatives.
• Multiple Cooking Options: Easily pan-fry with minimal oil, deep-fry for extra crispiness, or air-fry for a guilt-free healthy snack.
• 100% Vegetarian & High-Fiber: A wholesome, savory snack made with nutrient-dense herbs and protein-rich chickpea flour.

Product Specifications

How to Prepare (Cooking Instructions)

• Pan Frying / Shallow Frying (Recommended): Heat 1–2 tbsp oil on a flat pan or tava. Place frozen vadis without thawing. Shallow-fry on medium heat for 3–4 minutes per side until crisp and golden brown.
• Air Frying: Preheat air fryer to 180°C. Lightly brush or spray frozen vadis with oil. Air-fry for 8–10 minutes, turning once halfway through.

Deep Frying: Heat oil to medium-high. Fry frozen vadis directly for 3–4 minutes until golden and crunchy.