Bring the legendary flavor of Mumbai street food right to your kitchen! Our Frozen Batata Vada features mashed potatoes tempered with mustard seeds, curry leaves, green chillies, garlic, and ginger, encased in a light, spiced chickpea flour (besan) batter. Flash-frozen to lock in authentic taste—deep fry or air-fry straight from the freezer for hot, crispy vadas in minutes.
Key Features & Benefits
- Authentic Mumbai Street Style: Crafted with traditional tempering (tadka) of fresh curry leaves, mustard seeds, garlic, and green chillies.
- Flash-Frozen Crispness: Instantly frozen post-shaping to seal in fresh potato moisture and batter lightness without chemical preservatives.
- Air-Fryer & Deep-Fry Friendly: Easily cook via deep frying, air frying, or oven baking without thawing.
- 100% Vegetarian & Gluten-Free Outer: Encased in a seasoned gram flour batter for a satisfying golden crunch.
- Instant Vada Pav at Home: Pair with pav, dry garlic chutney, and green chillies for a 5-minute hot snack.
Product Specifications
| Feature | Details |
| Diet Type | Vegetarian, Gluten-Free Recipe |
| Key Ingredients | Potatoes, Gram Flour (Besan), Green Chillies, Garlic, Ginger, Mustard Seeds, Curry Leaves, Turmeric, Salt, Sunflower Oil |
| Texture | Super-crispy golden outer coating with a soft, savory, fragrant spiced potato interior |
| Storage Info | Keep frozen at -18°C or below. Do not refreeze after thawing. |
How to Prepare (Cooking Instructions)
- Deep Frying (Recommended): Heat oil to medium-high (175°C–180°C). Slide frozen vadas into oil without thawing. Deep-fry for 4–5 minutes until golden-brown and piping hot inside.
- Air Frying: Preheat air fryer to 190°C. Lightly brush or spray frozen vadas with oil. Air-fry for 10–12 minutes, flipping halfway through until crisp.
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