Bring home India’s favorite street snack with zero hassle! Our Frozen Punjabi Samosas feature a signature flaky, golden pastry crust generously stuffed with spiced diced potatoes, tender green peas, roasted cumin, coriander, and aromatic garam masala. Flash-frozen to lock in bakery-fresh texture—deep-fry or air-fry straight from the freezer for piping hot, crispy samosas in minutes.
Key Features & Benefits
- Authentic Halwai-Style Recipe: Hand-folded into classic triangular pockets with a thick, flaky pastry dough that resists sogginess.
- Rich Spiced Potato & Pea Filling: Stuffed with chunky potatoes, sweet green peas, and whole roasted spices—never mushy pastes or fillers.
- Flash-Frozen Freshness: Instantly frozen after folding to preserve dough flakiness and spicy filling flavor without chemical preservatives.
- Air-Fryer & Deep-Fry Friendly: Delivers maximum crunch whether deep-fried traditionally or baked/air-fried for a lower-calorie snack.
- Anytime Party Starter: Perfect for sudden guests, game nights, evening tea, or festive entertaining.
Product Specifications
| Feature | Details |
| Diet Type | Vegetarian, Traditional Savory Snack |
| Key Ingredients | Potatoes, Wheat Flour (Maida), Green Peas, Refined Sunflower Oil, Spices & Condiments (Cumin, Coriander, Garam Masala, Amchur), Ginger, Salt |
| Texture | Flaky, crispy pastry crust with a savory, aromatic potato-pea core |
| Storage Info | Keep frozen at -18°C or below. Do not refreeze after thawing. |
How to Prepare (Cooking Instructions)
- Deep Frying (Recommended): Heat oil to medium (160°C–170°C). Slide frozen samosas directly into warm oil without thawing. Fry on medium heat for 7–9 minutes, flipping occasionally, until golden-brown and crispy throughout.
- Air Frying: Preheat air fryer to 180°C. Generously brush or spray frozen samosas with oil. Air-fry for 12–15 minutes, flipping halfway through until crust is golden and crunchy.
Reviews
There are no reviews yet.