Ukadiche Modak

Enjoy the sacred taste of traditional Maharashtra right at home! Our Frozen Ukadiche Modak is handcrafted using fine steamed rice flour dough filled with a rich mixture of fresh grated coconut, pure organic jaggery, cardamom, and nutmeg. Flash-frozen to lock in peak freshness, aroma, and moisture—just steam for 10–12 minutes and drizzle with pure ghee for an authentic, festive sweet treat.

Key Features & Benefits:

• Authentic Recipe: Made using traditional methods with a delicate, soft rice flour shell (Ukad) and rich coconut-jaggery stuffing (Saran).
• Flash-Frozen Freshness: Instantly frozen right after shaping to preserve authentic taste, moisture, and soft texture without added chemical preservatives.
• 10–Minute Ready-to-Eat: No hassle of making dough or stuffing—simply steam directly from the freezer without thawing.
• Pure & Wholesome: Crafted with 100% natural ingredients, pure organic jaggery, fresh coconut, real cardamom, and zero artificial colors or flavors.
• Ganesh Chaturthi & Everyday Favorite: Enjoy fresh, hot Lord Ganesha’s favorite prasad anytime throughout the year.

Product Specifications

How to Prepare & Enjoy (Steaming Instructions)

1. Do Not Thaw: Take the Modaks out of the freezer. Dip them in water for a second to break tiny ice crystals around them. Take them out of water at the next instant. The watery layer formed therein could be used to steam the Modaks.
2. Setup Steamer: Grease your steamer tray or banana leaf lightly with pure desi ghee. Arrange the frozen Modaks giving a small gap between each.
3. Steam: Steam over high heat for 10 to 12 minutes until the outer rice layer turns glossy and soft.
4. Serve Hot: Remove carefully, drizzle generously with warm melted desi ghee, and serve hot.